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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:) Ingredients:
15 dried figs |
1/3 cup chopped dried fruits |
1 tablespoon ghee |
1/2 teaspoon cardamom powder |
100 g khoya |
saffron strand |
Directions:
1. Blanch the figs in boiling water for 2 minutes.
2. Drain and puree.
3. Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
4. Roll out into a rectangle of 100mm X 75mm.
5. Cut into squares of diamond shapes.
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