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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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interesting recipe found in a wonderful potluck dishes cookbook Ingredients:
1 lb ground beef |
1 egg, beaten |
1/2 cup potato, raw, grated |
1/2 cup carrot, raw, grated |
1/4 cup onion, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup liquid (milk, tomato sauce) |
Directions:
1. In a good sized mixing bowk, mix ingredients very well.
2. When well blended, shape into 4 or 5 thick, oval burgers.
3. Place in greased baking dish.
4. Bake at 425 degrees F for 25 minutes, or until thermometer inserted in center of burgers registers 160 degrees.
5. Serve with ketchup, barbecue sauce, and/or mustard.
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