Shad Roe Sauteed in Butter |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A very simple preparation for this spring time delicacy -from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers. Ingredients:
1 shad roe pair |
salt & freshly ground black pepper |
4 tablespoons unsalted butter |
1 tablespoon parsley, freshly chopped |
1 lemon |
Directions:
1. Puncture the roe in several places with a pin.
2. Season roe with salt and pepper.
3. Melt butter in a skillet with a lid.
4. Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.
5. Cover and let simmer for about 6 or 7 minutes.
6. Divide roe in half carefully. Transfer to plates.
7. Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
8. Enjoy!
|
|