Shad Roe (Michele Urvater) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Ingredients:
4 to 6 tablespoons butter |
flour to coat |
1 pair shad roe ( 6 to 8 ounces) |
1 teaspoon minced ginger |
2 tablespoons lemon juice |
salt and freshly ground black pepper |
2 tablespoons chopped parsley or chives |
lemon or lime wedges |
Directions:
1. Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.
|
|