Shabu Chili Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Shabu shabu is the Japanese version of the fondue. Lemon gives a nice kick to chili sauce and makes a perfect condiment for the meat.

Ingredients:

2/3 cup chili sauce (sriracha preferred)

1 tablespoon lemon juice (fresh is best)

lemon zest, grated

Directions:

1. Whirl all ingredients in blender.
2. Serve at room temperature.