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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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There are many ways to make Somali tea, this is one way to make it. You can experiment and try adding more/less ingredients until you find your favourite way. You will need a small fine strainer. Enjoy. Ingredients:
1 tea bag, regular black tea |
4 cardamom seeds, crushed |
1/2 teaspoon clove, crushed |
2 tablespoons sugar |
1 1/2 cups water, boiling |
1 tablespoon milk (or nido which is a powdered milk) |
Directions:
1. Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
2. Stir well, the tea bag may break open but that's ok because it will be strained.
3. Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.
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