Shaah Bigays - Somali Spice Tea |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Sounds similar to Indian Chai. Ingredients:
3 cloves |
1 cinnamon stick |
3 peppercorns |
2 tea bags or 2 loose tea |
4 cups water |
2 -3 teaspoons sugar |
Directions:
1. Place spices in a mortar and lightly crush.
2. Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
3. Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
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