Sgroppino (Ingrid Hoffmann) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Ingredients:
1 cup lime sorbet |
2 tablespoons heavy cream |
1/2 cup vodka |
1 bottle champagne (or prosecco) |
lime slices, for garnish |
Directions:
1. In a blender add sorbet, cream, vodka and Champagne. Blend.
2. Pour into Champagne flutes and garnish with a slice of lime.
|
|