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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet[ and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.] Ingredients:
1 bottle prosecco, very cold |
4 ounces lemon flavored vodka, very cold |
3 tablespoons chopped fresh mint |
lemon sorbet |
mint sprigs, for garnish |
Directions:
1. Whisk the prosecco, vodka and mint in a pitcher.
2. Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
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