Sgroppino

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

An Italian after-dinner/desert drink from the chefs at Hotel Villa Cipriani in Aslo, Italy. Delish!

Ingredients:

1 pint vanilla ice cream (softened)

6 tablespoons lemon juice (fresh squeezed)

1/4 cup vodka

Directions:

1. In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.