 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
1/2 pint lemon ice cream |
6 ice cubes |
4 ounces vodka |
1 cup prosecco |
1 lemon, zested and shredded |
Directions:
1. Place the ice cream, ice, vodka, and wine in the blender and whirl until thick and creamy. Transfer to chilled wine glasses, top with the zest and serve, with small spoons or big straws, if desired.
|
|