Sf's Scalloped Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe came from one of the most wicked women ive ever met, but i had to admit this was delicious! Ingredients:
6 raw potatoes |
1 medium onion |
2 tablespoons butter |
1/4 cup milk |
2 tablespoons flour |
1/4 lb ham, chunks |
1 cup shredded cheddar cheese |
salt and pepper |
Directions:
1. Chop onions, slice potatos, cube meat, and butter casserole dish.
2. Place 1/3rd of the potatos on the bottom of the dish.
3. Salt and pepper your potatos, than spread 1 table spoon of flour over the top.
4. Scatter 1/2 of the onion on top of the potatos and than the ham on top of the onion.
5. Dob some butter on top.
6. Place 1/2 Cup shredded Cheese on top of butter.
7. Top with the rest of your potatos.
8. Pour milk over top.
9. Put the other 1/2 Cup of cheddar cheese on top of the milk.
10. Salt and Pepper to taste.
11. Cover your casserole dish.
12. Bake at 425 degrees for 45-60min.
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