 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 20 |
|
A variation of the traditional sfinge recipe. A simple batter similar to Zeppoli, dropped into hot oil, fried crisp and dusted with powdered sugar. Ingredients:
1 lb ricotta cheese |
1/2 cup sugar |
1 teaspoon vanilla |
6 eggs |
2 cups self-rising flour |
Directions:
1. Mix ricotta cheese with sugar, vanilla and eggs.
2. Mix in Self-Rising flour and beat until smooth.
3. Heat oil to 370 degrees.
4. Drop mixture by tablespoons a few at a time into oil.
5. Remove from oil when they reach a golden brown.
6. Drain on absorbent paper.
7. Sprinkle with confectioner's sugar, cinnamon sugar or honey.
8. Serve Warm.
|
|