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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Succulent strawberries laced with brandy and topped with vanilla flavoured whipped cream Ingredients:
1 lb strawberry |
2/3 cup heavy cream |
6 tablespoons brandy |
1/2 teaspoon vanilla essence |
Directions:
1. Hull the strawberries and place in a bowl.
2. Pour over the brandy and put in the refrigerator for an hour.
3. Divide the strawberries between 4 individual serving glasses.
4. Whip the cream with added vanilla essence until stiff and spoon over the strawberries.
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