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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a barbecue sauce for steak originally from the Weber Grill folks. Brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! We are so addicted we can hardly eat a grilled steak without it. Ingredients:
1/2 cup dry red wine |
1/2 cup ketchup |
1/4 cup dark molasses |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
2 tablespoons red wine vinegar |
1 teaspoon chili powder |
1/2 teaspoon kosher salt |
1/2 teaspoon celery seed |
1/4 teaspoon cumin |
1/2 cup water |
Directions:
1. Whisk all ingredients together, bring to boil in medium saucepan, and simmer 45 minutes until thick and reduced to about 1 cup of sauce.
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