Sex in a Pan - the Lucky 13 Version |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped. Ingredients:
1/2 cup butter, soft (margarine works very well) |
3 teaspoons sugar |
1 cup flour |
1 cup pecans, coarsely chopped |
8 ounces cream cheese, soft |
1 cup icing sugar |
2 cups whipped cream |
1 (106 g) package chocolate instant pudding, 4 serving size |
1 (106 g) package instant vanilla pudding, 4 serving size |
2 cups milk |
1 1/2 cups whipped cream |
1 chocolate bar, grated |
Directions:
1. Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
2. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
3. Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
4. Pour this mixture over the crust.
5. Combine both pudding mixes with the milk. Pour over cheese mixture.
6. Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
7. Chill for at least 4 hours before serving.
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