 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A rich easy to make dessert that everyone will love Ingredients:
1c ground pecans |
1c flour |
3 tbsp. sugar |
1/2 c butter |
8 oz. cream cheese |
1 c icing sugar |
35 oz. carton cool whip |
6 oz. pkg. instant vanilla pudding |
6 oz. pkg. instant chocolate pudding |
2 c milk |
Directions:
1. Combine pecans, flour, sugar and butter
2. Crumble and pat into greased 9X13 pan
3. Bake at 320 for 25 mins.
4. Cool
5. Mix cream cheese with icing sugar and 1/2 the cool whip
6. Mix together and spread on cooked base.
7. Beat vanilla pudding with 1 c of milk and spread over cream cheese layer.
8. Chill or set.
9. Beat chocolate pudding with 1c milk and spread over vanilla pudding.
10. Chill or set.
11. Cover with remaining cool whip.
12. Garnish with shaved chocolate or a pecan
|
|