 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
We have NO idea where this recipe got its name, but it is sinfully delicious. I never take it anywhere without taking several copies of the recipe with me, because someone always asks for it. Ingredients:
2 cans pillsbury refrigerated crescent dinner rolls |
2 (8 ounce) packages cream cheese |
3 teaspoons lemon juice |
1 egg (separated) |
3/4 cup sugar, plus |
1/3 cup sugar |
1 teaspoon vanilla |
cinnamon |
Directions:
1. Flatten 1 pkg.
2. of crescent rolls to cover the bottom on an ungreased 9X13 inch pan.
3. Mix 3/4 cup sugar, softened cream cheese, lemon juice, vanilla& egg yolk until creamy.
4. Spread over rolls.
5. Unroll second package of rolls on top.
6. They won't cover every little space, but that's okay.
7. Mix egg white& 1/3 cup sugar.
8. Pour over second layer of rolls.
9. It also won't cover the whole thing, but just spread it around with a spatula to cover as much as you can.
10. Sprinkle with cinnamon.
11. Bake 20-25 minutes 350 degrees.
|
|