 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins Ingredients:
1 lb plum tomato, cored seeded and cut into small dice (ripe) |
1/2 red onion, diced (about 1/2 cup) |
1/4 cup capers, drained (tiny) |
2 tablespoons extra virgin olive oil |
1/4 teaspoon black pepper, coarsely ground |
2 tablespoons flat leaf parsley, chopped |
Directions:
1. In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
2. Season with salt and add parsley.
3. Toss gently with a fork.
4. Serve within 1 hour for the freshest taste.
|
|