Sevian Payasam (Vermicelli Pudding) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I haven't tried it out but I just might;). Ingredients:
200 g vermicelli |
25 ml ghee |
1 1/2 liters milk |
100 g sugar |
100 g cashew nuts |
50 g raisins |
5 g cardamom powder |
Directions:
1. Heat the ghee and fry the vermicelli until a golden brown.
2. Mix in the cashew nuts and the raisins.
3. Add milk and boil for 5 minutes.
4. Mix in the sugar and stir till the sugar is dissolved.
5. Stir in the cardamom powder and serve hot or warm.
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