Seven Vegetable Slaw With Citrus Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Food & Wine. Ingredients:
1 cup fresh orange juice |
1 cup rice wine vinegar |
3 tablespoons sugar |
2 tablespoons salt |
1 1/2 teaspoons fresh ground pepper |
1 small head of cabbage, finely chopped (about 1 1/2 pounds) |
3 small zucchini, halved lengthwise and seeded (about 3/4 pound total) |
2 medium yellow squash, halved lengthwise and seeded (about 1/2 pound total) |
4 medium carrots |
1 jicama (about 1 pound) |
1 medium red bell pepper |
1 medium yellow bell pepper |
Directions:
1. Make the dressing: In a medium bowl, whisk all the ingredients together until the sugar is dissolved.
2. Make the slaw: Put the cabbage in a large bowl. Finely julienne the remaining vegetables, add them to the bowl and toss.
3. Add the dressing and toss again. Serve at once with tongs.
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