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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 1 |
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An easy pound cake from scratch is livened up with the addition of soda pop. Ingredients:
1 cup butter |
1/2 cup shortening |
2 cups white sugar |
4 eggs |
3 cups all-purpose flour |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
7 fluid ounces lemon-lime flavored carbonated beverage |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
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