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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This cake is very moist and very heavy - absolutely my favorite cake! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3.5 ounce) package instant coconut cream pudding mix |
4 eggs |
3/4 cup vegetable oil |
10 fluid ounces lemon-lime flavored carbonated beverage |
1 (20 ounce) can crushed pineapple |
1/2 cup butter |
1 egg, beaten |
1 tablespoon all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.
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