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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes. Ingredients:
2 egg whites |
1 1/2 cups white sugar |
1/3 cup cold water |
1 1/2 teaspoons light corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
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