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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large egg whites, at room temperature |
2 cups sugar |
1/3 cup water |
pinch of salt |
1/2 teaspoon pure vanilla extract |
Directions:
1. In a large stainless-steel bowl, combine the egg whites with the sugar, water and salt. Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites at high speed until stiff and glossy, about 7 minutes. Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Use the frosting immediately.
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