Seven-Minute Double Boiler Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mount Vernon Cake Ingredients:
1 1/2 cups sugar |
2 eggs whites |
1 tablespoon light corn syrup |
dash of salt |
1/3 cup cold water |
1 teaspoon vanilla extract |
Directions:
1. Drain cherries, reserving liquid (add water, if necessary, to make 1 cup). Set aside.
2. Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.
3. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 additional minutes or until thick enough to spread.
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