 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 medium head of lettuce, shredded |
1 bell pepper, chopped |
2 stalks celery, chopped |
2 cups tomatoes, chopped |
1 cup cauliflower, sliced |
1 cup mushroom, sliced |
1 cup red onion ring |
1/4 cup sharp cheddar cheese, shredded |
to taste water chestnut, sliced (optional) |
Directions:
1. Layer in order given in container with a top that seals, cover with small bottle of blue cheese dressing (I use about 3/4's jar of Marie's blue cheese or can use ranch) chill overnight, before serving add 1/2 lb.
2. bacon crumbled & 1/4 cup Parmesan cheese & toss.
3. I adapted this recipe from the one using green peas.
4. In lieu of cauliflower & mushrooms, add one can of drained LeSueur peas.
5. Marian Allen
|
|