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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This one wasn't broke so I didn't change a thing, except I don't eat bacon. Ingredients:
1 head lettuce |
1 medium onion, minced |
1 (10 ounce) package frozen peas |
2 teaspoons sugar |
2 cups shredded cheddar cheese (or favorite cheese) |
mayonnaise type salad dressing |
1/2-1 lb bacon, crisp fried and crumbled (or substitute, i like sunflower seeds) |
Directions:
1. Layer in order given.
2. Spread dressing 1/2 to 3/4 inch thick.
3. Cover and refrigerate over night or all day.
4. Toss and serve.
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