 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
This came from Thinner Times. I have not tried just posting for future use. Ingredients:
15 ounces refried beans (1 small can) |
9 ounces fritos bean dip (1 can) |
8 ounces guacamole (1 container) |
1 cup sour cream |
1/2 cup mayonnaise |
1 ounce taco seasoning (1 package) |
shredded monterey jack cheese |
cheddar cheese |
4 ounces sliced black olives (1 can) |
3 small chopped tomatoes |
2 bunches chopped green onions |
Directions:
1. Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish.
2. Next, spread guacamole dip.
3. Mix sour cream, mayonnaise, and taco seasoning; spread.
4. Sprinkle cheese or cheeses to cover the third layer.
5. Sprinkle olives, tomatoes, and green onion in that order.
|
|