Seven Layer Magic Bars (With a Sturdy Crust) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
3/4 cup butterscotch chips |
3/4 semi-sweet chocolate chips |
1 cup flaked coconut |
1 cup nuts, chopped |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 350°F (325°F for glass baking pan).
2. In small bowl, combine graham cracker crumbs and butter; mix well.
3. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
4. Layer evenly with remaining ingredients;press down firmly with fork.
5. Pour condensed milk evenly over bars.
6. Bake 25 minutes or until lightly browned.
7. Cool.
8. Chilling whole pan in fridge makes cutting a breeze.
9. Cut into bars or diamonds.
10. Store leftovers covered at room temperature or freeze.
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