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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This is a recipe my grandmother always made as a very tasty appetizer. You can adjust the spiciness by using mild or hot salsa. Ingredients:
2 (16 ounce) cans refried beans |
16 ounces sour cream |
1 (12 -16 ounce) container guacamole |
1 (16 ounce) jar salsa, mild or hot |
1 lb cheddar cheese, shredded |
1 (1 1/4 ounce) package taco seasoning |
Directions:
1. In small bowl, mix taco seasoning with sour cream.
2. Evenly spread beans on the bottom of 9 x 13-inch baking dish.
3. Spread sour cream over beans, followed by guacamole, then salsa.
4. Top with shredded cheese.
5. Chill for at least 2 hours.
6. Serve with tortilla chips.
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