Seven-layer Chinese Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing. Ingredients:
salad |
5 cups shredded romaine lettuce |
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix |
2 cups diced cooked chicken |
1 (11-oz.) can white corn, drained |
1 large tomato, diced |
2 green onions, sliced |
1/2 cup coarsely chopped unsalted dry-roasted peanuts |
dressing |
2 tablespoons sugar |
1 teaspoon salt |
3/4 teaspoon grated gingerroot |
1/2 teaspoon pepper |
1/4 cup oil |
3 tablespoons vinegar |
Directions:
1. Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2. In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.
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