Seven Layer Chinese Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe! Ingredients:
5 cups shredded romaine lettuce |
1 (3 ounce) package oriental-flavor instant ramen noodles |
2 cups diced cooked chicken |
1 (11 ounce) can white shoepeg corn, drained |
1 large tomato, diced |
2 green onions, sliced |
1/2 cup coarsely chopped unsalted dry-roast peanuts |
2 tablespoons sugar |
1 teaspoon salt |
3/4 teaspoon grated gingerroot |
1/2 teaspoon pepper |
1/4 cup oil |
3 tablespoons vinegar |
Directions:
1. Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
2. Discard seasoning packet from soup mix; Coarsely crush noodles.
3. Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
4. Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
5. Shake until well blended.
6. Pour over salad.
7. Serve immediately.
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