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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy! Ingredients:
1/2 cup uncooked long-grain white rice |
3 potatoes, sliced |
1 onion, sliced into rings |
2 carrots, cut into 1 inch pieces |
1 (15 ounce) can green peas, with liquid |
1 (10.75 ounce) can condensed tomato soup |
1 (10.75 ounce) can water |
1 pound pork sausage, sliced and browned |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
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