Seven Ingredient Turkey Chili |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is quick and easy to throw together, and the V8 gives it a little sweetness to the spiciness. Easy to tweak to personal tastes as well. Could be thrown into a crockpot as well to really let those flavors mix together! Ingredients:
2 lbs ground turkey |
1 large onion, chopped (about 1 cup) |
2 tablespoons chili powder |
1/2 teaspoon ground cumin |
3 1/2 cups vegetable juice, v8 brand |
1 small green pepper, chopped (about 1/2 cup) |
2 (15 ounce) cans red kidney beans, rinsed and drained |
Directions:
1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low.
3. Cover and cook for 15 minutes or until the vegetables are tender.
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