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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe was given to me by my kindergarten aide, Sue Woods. I have given this recipe to relatives, friends, and colleagues. It is fast and very good. If you don't like spicey, omit the Rotel. Ingredients:
1 lb hamburger |
10 ounces rotel |
15 ounces del monte original recipe canned tomatoes |
15 ounces stewed tomatoes |
10 ounces white shoepeg corn |
15 ounces veg-all |
10 ounces vegetarian vegetable soup |
10 ounces hormel chili with beans |
Directions:
1. Brown hamburger and drain.
2. Add all cans.
3. Simmer.
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