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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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A different kind of chicken wing. Ingredients:
1 tablespoon soy sauce |
1 garlic clove, crushed |
1/3 cup dijon mustard |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup sesame cracker crumb |
1 teaspoon gingerroot, grated |
20 chicken wings or 20 chicken drummettes or 10 chicken wings, divided |
Directions:
1. Preheat oven to 350.
2. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl.
3. Brush soy mixture on chicken wings.
4. Roll sauce-coated wing pieces in crumbs to lightly coat.
5. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan.
6. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes.
7. Serve warm.
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