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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 32 |
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Ingredients:
4 1/2 teaspoons yeast |
1 cup warm water |
1 cup warm milk |
1/2 cup honey |
3 tablespoons shortening |
1 tablespoon salt |
1 egg |
1/4 cup sesame seeds, toasted |
2 1/2 cups whole wheat flour |
3 -3 1/2 cups flour |
2 tablespoons butter or 2 tablespoons margarine, melted |
additional sesame seeds |
Directions:
1. In a mixing bowl, dissolve yeast in water.
2. Add milk, honey, shortening, salt, egg, sesame seeds, whole wheat flour, and 1 1/2 cups flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.
3. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down.
6. Turn onto a lightly floured surface; divide in half.
7. Shape into loaves.
8. Place into two greased 9-inch x 5-inch x 3-inch loaf pans. Brush with butter or margarine, sprinkle with sesame seeds. Cove and let rise until doubled, about 45 minutes. Bake at 350 for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
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