Sesame Teriyaki/Honey Glazed Pork Ribs |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
1/4 cup dried garlic and herb rub with cajun spices |
2 pounds pork spare ribs |
1/2 cup sesame seed teriyaki marinade |
2 tablespoons honey |
hickory wood chips, soaked |
Directions:
1. Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
2. Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
3. Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
4. Remove when done and serve.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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