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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is really quite good. Unusual. It can be used as a veggie dip (especially with carrots or cauliflower), on crackers or as a sandwich spread. Ingredients:
1/4 cup sesame seeds |
2 tablespoons butter |
1 large onion, diced |
1 garlic clove, minced |
10 ounces frozen peas, thawed |
1/4 cup white wine |
1 teaspoon salt |
2 teaspoons lemon juice |
Directions:
1. In a frying pan, toast the sesame seeds until golden. Set aside.
2. In a saucepan, over medium heat, melt butter and cook onion and garlic until softened.
3. Add peas, sherry and salt. Cover; reduce heat to low and cook until peas are soft. Stir in lemon juice and let cool for 5 minutes.
4. In a blender, puree peas. Add sesame seeds and process until blended. Serve chilled.
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