Sesame Stir-Fried Chinese Greens (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
2 teaspoons canola oil |
2 pounds baby bok choy |
2 tablespoons low-sodium soy sauce |
1 tablespoon rice wine vinegar |
2 teaspoons toasted sesame oil |
1 tablespoon toasted sesame seeds |
Directions:
1. In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
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