Sesame Sticks, served with Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These really go over well with a cold soup, especially when you bring them right out of the oven Ingredients:
12 slices white bread, crusts trimmed and flattened with a rolling pin |
butter |
sesame seeds |
Directions:
1. Butter both sides of the bread slices.
2. Roll up each slice.
3. Sprinkle with sesame seeds.
4. Bake in 300F oven for 20 minutes or until they are golden.
5. Serve with soup, great with cold soups.
|
|