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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs. Ingredients:
10 bamboo skewers (7-inch) |
1/2 cup soy sauce |
4 cloves garlic, forced through a garlic press |
2 tablespoons sesame oil |
2 teaspoons minced ginger |
3 tablespoons sugar |
1 tablespoon red wine vinegar, plus |
1 teaspoon red wine vinegar |
1 tablespoon lightly toasted sesame seeds, plus |
1 teaspoon lightly toasted sesame seeds |
2 teaspoons black pepper |
1 1/2 lbs sirloin steaks, cut into 1 inch cubes |
8 ounces button mushrooms |
1 tablespoon olive oil |
1 tablespoon rosemary |
1 red bell pepper, cut into 1 inch squares |
Directions:
1. Soak bamboo skewers in water for 30 minutes.
2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
3. Add steak and marinate for 30 minutes, chilled.
4. Pre-cook the mushrooms by heating skillet at medium-high.
5. Add olive oil, mushrooms, and rosemary.
6. Cook for about 5 minutes.
7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
8. Grill the kebabs on medium-high heat for 6 minutes.
9. Flip, baste with left over marinade, and cook for another 6 minutes.
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