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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons low-sodium soy sauce |
1 tablespoon sesame seeds, toasted and crushed |
1 tablespoon honey |
1/2 pound fresh turnip greens |
1 (10-ounce) bag fresh spinach |
2 quarts water |
Directions:
1. Combine first 3 ingredients in a small bowl, and stir mixture until well-blended.
2. Remove stems from turnip greens and spinach. Bring 2 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add turnip greens; cover and cook 1 minute. Add spinach, and cook until wilted. Drain and rinse greens mixture under cold water; drain and pat dry. Toss with sesame dressing.
3. Note: Mustard greens can be substituted for turnip greens.
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