Sesame Spinach and Beet Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 bunch spinach (about 3/4 pound) |
2 medium beets (about 10 ounces) |
4 teaspoons rice vinegar |
1 teaspoon soy sauce |
1/2 teaspoon asian sesame oil |
1/4 teaspoon sugar |
garnish: toasted sesame seeds |
Directions:
1. Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel beets and with a sharp thin knife or a mandoline slice very thin. Cut beet slices into fine julienne strips and transfer to a bowl with spinach.
2. In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved.
3. Toss spinach and beets with vinaigrette and garnish with sesame seeds.
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