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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the sesame mix I use to make spicy tahini cookies or Zahtar pancakes. Ingredients:
3/4 cup sesame seeds |
1/4 cup black sesame seed |
1 teaspoon cumin |
1/2 teaspoon cinnamon |
1 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
1/2 teaspoon nigella seeds |
Directions:
1. Put all ingredients in a spice grinder or food processor and finely grind. Do not overgrind or you will get tahini!
2. Store in airtight container in the refrigerator.
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