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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crispy Asian Slaw Ingredients:
1 tablespoon sesame seeds |
1/2 cup vegetable oil |
2 tablespoons sesame oil |
1/4 cup rice wine vinegar |
2 tablespoons soy sauce |
1/4 cup egg substitute |
2 tablespoons chunky peanut butter |
2 teaspoons dijon mustard |
1 teaspoon minced fresh ginger |
Directions:
1. Bake sesame seeds in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted.
2. Whisk together sesame seeds and remaining ingredients; chill.
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