Sesame-Soy Green Beans and Peppers (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
3/4 pound green beans - look for trimmed, raw packaged beans in your produce department |
salt |
2 tablespoons vegetable oil, 2 turns of the pan |
1 red bell pepper, seeded and thinly sliced |
3 tablespoons tamari aged soy sauce |
2 teaspoons sesame oil |
1 tablespoon sesame seeds |
Directions:
1. Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
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