Sesame Soy Dipping Sauce/Marinade  | 
                               | 
                         
                        
                     
                    
                        
                        
                              | 
                            
                                    
                                    
                                        
                                            Prep Time: 10 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 10 Minutes Servings: 1  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon. Ingredients: 
                    
                        
                                                1/2 cup soy sauce  |  
                                                1/2 cup rice vinegar  |  
                                                1 tablespoon chopped garlic  |  
                                                1 1/2 teaspoons fresh ginger, minced  |  
                                                1 green onion, chopped  |  
                                                2 teaspoons sesame oil  |  
                                                1 teaspoon honey  |  
                                                1 tablespoon toasted sesame seeds  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Wisk all ingredients together and serve.                              | 
                         
                         
                 |