Sesame-sour Cream Meatballs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings. Ingredients:
1 1/2 lbs ground beef |
2/3 cup onion, minced |
1/2 cup breadcrumbs |
1 egg |
1/4 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground ginger |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
2 tablespoons butter |
1/2 cup beef broth |
toasted sesame seeds |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon ginger |
1/4 teaspoon salt |
1/2 cup beef broth |
1 tablespoon soy sauce |
2 tablespoons sesame seeds, toasted |
3/4 cup sour cream |
Directions:
1. Combine first eight ingredients in a large bowl.
2. Shape into 1 balls.
3. Heat oil & butter over medium heat in skillet.
4. Add meatballs and brown on all sides.
5. Add broth and cover & simmer for 5 to 10 minutes.
6. Prepare Sour Cream sauce by melting butter in small saucepan.
7. Blend in flour, ginger, and salt and cook until bubbly.
8. Add beef broth and cook until thickened, stirring constantly.
9. Add soy sauce and toasted sesame seeds.
10. Remove from heat; pour into a small bowl.
11. Add sour cream, stirring until smooth.
12. Place hot meatballs in a bowl; top with sauce.
13. Or put meatballs in crockpot; top with sauce; keep warm on low.
14. Sprinkle with toasted sesame seeds and serve.
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